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The acacia tree was first brought to Hungary by Mr. Sámuel Tessedik with the purpose of improving the loose and sandy soil. Due to its favourable natural capabilities the acacia tree spread in the whole country very quickly so nowadays in Hungary from the total number of trees, 24% is acacia tree. Hungary is the only country in Europe where the number of acacia tree is so high (appr. 345.000 hectare). Due to the great number of acacia forests in Hungary the high quality Hungarian acacia honey has gained a world-wide acknowledgement. This type of honey is also used for improving the quality of poorer quality honey. It has a crystal clean colour and it can change from the light yellow colour to the slightly greenish version. The acacia honey has a pleasant, harmonious taste and has a light acacia flower scent. Due to the high fructose content the acacia honey remains liquid for a long time. It has a soothing effect and is also good for digestive problems caused by hyperacidity. Due to its flavour small children and elderly people consume it with pleasure on a daily basis. Besides these favourable qualities the acacia honey contains robizine and acacine. Eat this honey if you cough, it is a very good antiseptic. - Reviews
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